Jill Hillhouse
BA, BPHE, CNP, RNT Holistic Nutrition & Functional Medicine
After graduating from Queen’s University in Physical and Health Education and working in the fitness industry for many years, it wasn’t until having her own children that Jill really came to understand the power of nutrition as the foundation for health. In search of a wholistic approach to wellness, she returned to school to become a Certified Nutritional Practitioner from The Institute of Holistic Nutrition. Working as a practitioner since 2001, Jill is also the author of The Paleo Diabetes Diet Solution as well as the best-selling book, The Best Baby Food.
Jill is a passionate advocate of whole foods eating and nutrition education. She believes that health starts on your dinner plate, and she uses diet and lifestyle shifts to mitigate and reverse health conditions. Jill focuses on addressing her clients’ metabolic and genetic individuality as key factors in her functional nutrition protocols and health coaching.
Her areas of interest include:
She is a member of The Canadian Association of Natural Nutrition Practitioners and the Institute of Functional Medicine, and relishes collaborating with the clinic’s like-minded practitioners.
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